THE SMART TRICK OF CHOCOLATE KUNAFA BAR THAT NOBODY IS DISCUSSING

or kadaifi is actually a pastry product of delicate, slim strands of filo dough. It's not the best to locate and I was not ready to shell out lots to buy it. I went with Vermicelli. Kataifi is produced with strands of dough and has no unique flavour. This recipe calls for it to get toasted to make it crunchy. Precisely the same can be achieved with